Cooling Tunnels

FPA applies scientific principles to develop the "cooling profile" of each cookie, nutrition bar, snack, fruit, or vegetable it evaluates before recommending the appropriate cooling solution. Special diagnostic tools have been developed that enable us to perform "on-site" analysis of customer food products that take the guesswork out of addressing a specific cooling requirement. FPA's aggressive Opti-Flow Cooling Tunnel design, for example, resulted from the need to cool a sandwich cookie in an extraordinarily limited space, so FPA placed evaporators and chilled plates in each five foot cooling module to rapidly cool the product.