Direct Gas Fired Ovens

FPA's Direct Gas Fired ovens set a new standard in baking technology, giving customers unlimited flexibility in the way they bake their products.
Designed for today's market demand for new and innovative offerings, the Direct Gas Fired Oven from FPA performs as well with gluten free products as with traditional saltines, snack crackers and other savory snacks. In addition, the DGF offers unparalleled access for cleaning, addressing wholesale bakeries sanitation and safety requirements.

Features:

• Low profile attractive design with polished aluminum side panels
• Prebuilt and prewired in modules for easy installation
• Solid tubular frame construction
• Removable "explosion relief" roof panels for easy cleaning access
• Multiple burner types available to support a wide variety of applications
• Individual temperature controllers for top and bottom of each zone
• 1.0 and 1.2 meter line widths are standard (Other custom widths available)
• Standard or PLC Controls
• Multiple baking mesh options
• Available Preheat Option
• Band tracking is standard
• Fully supported by FPA's Field Service Team and Spare Parts